Organic production covers various daily tasks that the producer performs within his farm, based mainly on cultural management practices, promoting the use of his own resources, without taking into account chemical products not allowed by organic standards, with the desire to conserve and protect water, air, animals and the HUMAN being himself and in this way obtain healthy products that generate better income and therefore a good Quality of life.
CIVEN's organic program has achieved certification for the three organic production standards (EU, NOP, JAS) all in order to obtain new market horizons through the grain certified as organic, seeking an increase in the productivity of cocoa plantations, conservation of the environment and improvement in the producer life quality.